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Flavored Popcorns: Porcini or Lavender-Rosemary or Bacon Butter  5

Biscuits with Brown Butter and Crushed Black Pepper  7

Roasted Candied Peanuts and Garlic Chips  4

Mixed Olives  5

Dilly Chili Pickled Green Beans  7

Ménage-à-Trois: Stuffed Dates with Roaring Forties Blue, Almonds, Pancetta and Orange 10

Smoked Caviar, Sea Beans, Puffed Rice and Herb Crème Fraîche  15


Asparagus Soup with Whipped Truffle Buttermilk  9

Mixed Green Salad with Cherry Tomatoes and Herb Vinaigrette  10

Caesar Salad with Lemon-Caper Vinaigrette and Parmigiano Crisp 11

Steamed Mussels and Shrimp with Spaghetti in Tomato-Saffron Broth  14/26

Diver Scallops with Parsnip Puree and Summer Squash 13

Grilled Octopus Salad with Fennel, Baby Spinach, Avocado, Orange, and Dill Mustard Vinaigrette  15

Chicken Wings with Apricot-Garlic Glaze  13

Duck Confit Rillette with Pickled Miso Eggs, Cumberland Sauce and Toast  12

Chicken Liver Pâté Toast with Rhubarb Marmalade  14



Portobello Sliders with Tomato, Fontina and Chipotle Aioli 16

Elsewhere Burger with Caramelized Onions, 5-Spoke Tumbleweed and French Fries  16

Roasted Bone Marrow with French Fries  17

Large Raviolo with Warm Ricotta, Pesto, Pickled Garlic Scapes and Pistachio Oil  23

Breast of Bo Bo Chicken over Freekeh with Mustard Greens, Baby Fennel and Cider Glaze  25

Striped Bass with Artichokes, Roasted Tomatoes and Polenta in Lemon Jus  26

Spicy Pork Sausage Meatballs, Egg Noodles and Mushroom Gravy  24

Grilled Lamb Chops, Country Mashed Potatoes, Rhubarb and Pea Tendrils 32

Chorizo-encrusted Pork Chop with Pan-seared Asparagus and Fingerling Potatoes  28

Pan-Seared Grouper with Sautéed Swiss Chard and Rhubarb Beurre Blanc 26

Sliced Hanger Steak over Sautéed Spätzle with Rhubarb and Shell Peas  26

Roasted Duck Breast with Mushrooms, Freekeh, Summer Squash & Currant Demi-Glace 26



French Fries 7   with Gravy 9   5-Spoke Tumbleweed Poutine 14

Salt-baked Fingerling Potatoes with Bacon Butter and Anchovy Mayo  9

Braised Greens with Roasted Garlic  8

Grilled Asparagus with Aged Piave  8

Artichoke Hearts & Roasted Red Peppers in Lemon Jus 8